New Autumn Menu in Ashton-Under-Lyne

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Brand new comfort food dishes have joined the menu this autumn, from our Slow braised minted lamb Henry to Grilled fillet of seabass & garlic prawns and Chicken tikka curry, alongside all the classics you love, think our legendary cheese & onion pie and Slow braised steak & JW Lees ale pie. Our Daily Carvery is served every day with all the trimmings, bottomless gravy and unlimited Yorkshire puddings, 14.95 Monday to Saturday and 18.45 on Sundays and bank holidays. There’s our Pub Lunch menu too, Monday to Friday, 12 noon to 5pm, plus the Cosy menu, two courses for 16.95 or three for 19.95 Monday to Friday from 2pm. 

(V) – suitable for vegetarians, (VG) – suitable for vegans, (VGA) – vegan option available, (NGCI) – No Gluten Containing Ingredients, * Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.