Eat at The Sheldon Arms
Choose from our fantastic Winter menu, filled with seasonal pub favourites, and our Rotisserie & Carvery Kitchen, which features spit-roasted Red Tractor farm-assured chickens, flavoured with a choice of glazes, such as sticky BBQ and roast garlic & herb, with your choice of market fresh vegetables and potatoes. There is also our traditional carvery available with your choice of meats from roast of delicious British beef, gammon and chef’s roast of the day. Our menu also includes the most popular pub favourites some of which are made using our own beer to add the perfect finishing touch.
On the day online booking deadlines: 11.00 for lunch and 16.30 for dinner. After these times, please phone us on 0161 371 2090 and we’ll do our very best to fit you in.
STARTERS
with English mustard mayonnaise
- 3.95
on toast (v)
- 4.25
with lemon & tartar sauce
- 4.25
MAINS
with onion gravy
- 7.95
with thick cut chips (GFA)
- 7.95
with garden peas, lemon wedge & tartar sauce
- 8.25
Griddled chicken breast with bacon, BBQ sauce & Cheddar melt served with skinny fries (GFA)
- 8.75
with skinny fries & coleslaw
add an extra burger for 1.50
- 7.95
on a traditional flour bap with chilli jam & skinny fries (V)
- 8.25
with basmati rice & mango chutney (V/GFA)
- 7.50
SANDWICHES
Our sandwiches are served with skinny fries, coleslaw and a seasonal side salad.
Upgrade your fries to sweet potato fries for 1.00
on white or brown bloomer bread (GFA)
- 7.45
with tartar sauce
- 7.75
with a jug of gravy
- 7.95
on white or brown bread (GFA)
- 7.95
with a hash brown & fried egg, red or brown sauce... you decide
- 7.45
on white or brown bloomer bread (GFA)
- 6.95
on white or brown bloomer bread (V/GFA)
- 6.95
on white or brown bloomer bread (GFA)
- 6.95
WINTER JACKETS
Baked jacket potatoes with seasonal salad garnish
- 5.45
- 6.25
- 5.95
- 4.95
- 6.25
SIDES
- 2.75
- 2.75
- 3.25
- 2.75
- 2.50
& sweet chilli dipping sauce
- 3.75
PUDS
with chocolate sauce & vanilla ice cream
- 3.95
- 4.25
2 scoops
- 3.25
OUR FANTASTIC PUB LUNCH MENU IS SERVED MONDAY-SATURDAY FROM 12 NOON UNTIL 3PM
(V) SUITABLE FOR VEGETARIANS / (GFA) GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST)
Starters, Snacks & Sharers
with balsamic glaze, rapeseed oil & sea salt (v)
- 3.95
with warm bread & butter (GFA/V)
- 3.95
with Manchester Star Ale chutney & toast
- 5.45
with Marie Rose sauce, lemon wedge, brown bread & butter (GFA)
- 5.45
with herb crumb (GFA/V)
- 4.75
with BBQ pulled chicken topped with three cheese melt (GFA)
- 5.50
- 3.25
with homemade tartar sauce & lemon wedge (GFA)
- 3.75
with sour cream & chive dip or BBQ sauce
3 wings / 5 wings / 10 wings
- 3.25
- 5.45
- 9.95
with smashed avocado, jalapeños, chilli jam & sour cream, topped with melted Cheddar (V)
with pulled chicken (+£1.00)
- 5.95
Three spiced crispy chicken wings, JW Lees ale battered cod goujons, messy chips, tartar sauce and sour cream & chive dip
- 9.45
Pub Classics
with homemade tartar sauce, mushy peas and thick cut chips (GFA)
- 8.25
- 11.95
Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)
- 10.95
with side salad & garlic bread
- 10.95
with basmati rice or chips, or half & half, served with naan bread & mango chutney
- 10.95
with Rufus Teague BBQ sauce, coleslaw & skinny fries
- 13.95
with baby gem lettuce, croutons, crispy bacon, Caesar dressing & shaved Italian cheese, served with or without anchovies
- 6.45
- 9.95
Wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce
- 11.25
with a Yorkshire pudding and your choice of today’s selection of vegetables & potatoes from the carvery (V)
- 8.95
with a creamy white wine & chive sauce
- 7.45
- 10.45
Half roast chicken, half rack of ribs, Rufus Teague BBQ sauce, coleslaw, JW Lees ale battered onion rings & skinny fries (GFA)
- 15.95
with a fried egg or pineapple, thick cut chips or jacket potato, mushroom & tomato (GFA)
- 11.95
A bit on the side:
Homemade JW Lees beer battered onion rings 2.50
Creamy peppercorn sauce (GFA) 1.95
Surf your turf... Peeled prawns in garlic
& herb butter (GFA) 3.95
Upgrade your fries to sweet potato fries (GFA) 1.00
PIES
with gravy, thick cut chips or buttered jacket potato & garden peas
- 11.45
with creamy Cheddar & chive sauce,
thick cut chips or buttered jacket potato
& garden peas (V)
- 9.45
with thick cut chips or jacket potato, mushy peas & gravy
- 10.95
Rotisserie & Carvery
Your choice of meats, from roast British beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, homemade Yorkshire pudding, gravies & sauces
Monday to Saturday 8.95
Sunday & bank holidays 10.95
Go large with an extra slice of meat and a Yorkshire pudding 2.50
Today’s roast on a our bap with roast potatoes & a jug of gravy
- 7.95
simply seasoned, spit roasted & flavoured with a choice of glazes: roast garlic & sage butter, sticky BBQ glaze or Frank’s RedHot chilli sauce
Monday to Saturday 8.95
Sunday & bank holidays 10.95
with baby gem lettuce, chilli jam and sour cream & chives
- 7.95
Burgers and Hot Sandwiches
Our beef burgers are made using fresh British beef & our own special seasoning and are served on a toasted bap
Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning and are served on a toasted bap
Beef patty, pulled rotisserie chicken, dry cured bacon, dill pickle, chilli jam, baby gem lettuce, tomato & Cheddar melt
- 12.45
Two beef patties served with baby gem lettuce, sliced tomato & dill pickle
- 9.45
with baby gem lettuce, tomato, chilli jam and sour cream & chive
- 9.95
with a pot of our award-winning JW Lees brewery relish
- 10.95
Triple decker toastie with griddled chicken breast, bacon, lettuce, tomato & mayonnaise (GFA)
- 9.25
Tasty vegetarian burger, charred peppers, chilli jam, lettuce, tomato, sour cream & chives, served with skinny fries & coleslaw
- 9.45
Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg
- 0.95
Sides
- 2.75
- 3.25
- 2.75
- 2.50
(WITH CHEESE 3.50)
- 2.75
- 3.75