Eat at The Sheldon Arms

Breaded scampi, crispy whitebait, panko prawns & squid with lemon wedge & tartar sauce

in a light crunchy coating with sweet plum dipping sauce

served on pitta bread with sriracha and mint
yoghurt dressing

with BBQ pulled beef brisket topped with three cheese melt

crispy, chewy and moreish Greek halloumi with sweet chilli dipping sauce

Salt and pepper chicken fries with mint yoghurt, breaded seafood mix and tartar sauce and J W Lees messy chips

with homemade tartar sauce & mushy peas
Northern upgrade Add bread & butter with curry sauce 1.00

Slow braised steak & JW Lees ale in a full pastry crust with chips, beef gravy and a choice of peas or beans

with thick chips, garden peas & tartar sauce

Roast vegetables in a slow cooked sun blushed tomato sauce with sheets of pasta and bechamel sauce served with garlic bread & seasonal salad

succulent grilled beef served with thick chips, garden peas, grilled mushroom & tomato

with chips, gravy and a choice of peas or beans

Pulled pork baked in tortilla
with cheese, served with rice or chips, or half and half, with chilli salsa & smashed avocado

mixed bean, sweet red pepper and chunky aubergine a rich chilli sauce served with rice & pita bread

salad griddled chicken breast with baby gem, Caesar dressing, crispy bacon bits, anchovies and shaved GranaPadano

Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

with crispy bacon, avocado, baby gem lettuce, sliced tomato & chilli salsa

from roast British
beef or Chef's roast of the day with a selectionof seasonal vegetables, potatoes, a homemadeYorkshire pudding, gravies & sauces

simply seasoned,
spit roasted & flavoured with a choice of glazes;
roast garlic & sage butter, sticky BBQ glaze or hot
& fiery chilli sauce