Eat at The Sheldon Arms

with chilli relish & houmous
(GFA/VG)

with tortilla wrap, Sriracha sauce & mint yoghurt dressing

with warm sourdough bread & butter (GFA/V)

with red onion marmalade (V)

Salt & pepper chicken fries with Sriracha sauce & mint yoghurt, messy chips, cauliflower popcorn, chilli relish & houmous

with homemade tartar sauce & mushy peas (GFA)
Northern upgrade Add bread & butter with curry sauce 1.00 (Small/Large)

with peppers & onions, served with sweet & sour sauce and steamed rice (VG)

with feta & olive salad with mint yoghurt dressing on a tortilla wrap, served with skinny fries, coleslaw & chilli relish

with skinny fries, roast vine cherry tomatoes, onion rings & chimichurri (GFA)
PEPPERCORN SAUCE (GFA) +1.50

Seasonal salad leaves, baby gem lettuce, avocado, spring onion, cucumber, tomato, roasted red onion & peppers,
radish and honey & grain mustard dressing (V) or Caesar dressing (GFA)
with GRIDDLED HALLOUMI (GFA/V ) +3.00
with GRIDDLED CHICKEN BREAST (GFA) +3.00

Layers of pasta with rich bolognese & Cheddar cheese sauce, served with crisp seasonal salad & garlic bread

with charred corn on the cob, skinny fries, coleslaw & BBQ sauce (GFA)

with bubble & squeak, greens & parsley cream sauce (GFA)

with Tuscan roast vegetables, sautéed potatoes & lemon wedge

Vegetables in an aromatic creamy Thai curry sauce, served with rice (GFA/VG)

with sautéed peppers, red onions, roast vine cherry tomatoes & vegan mozzarella (VG)

from roast British beef or Chef’s roast of the day with a selection of
seasonal vegetables, potatoes, bottomless gravy & Yorkshire puddings (GFA)

simply seasoned, spit roasted & flavoured with a choice of glazes;
roast garlic & sage butter, sticky BBQ glaze or hot & fiery chilli sauce

with extra meat & pigs in blankets

Two beef patties, BBQ pulled chicken,
dry-cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

Marinated chicken breast with mint yoghurt, onion bhaji, mango chutney, sliced cucumber & chilli relish

on a flour bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa, served with skinny fries (VG)

with chilli flakes, hoisin sauce & spring onion tops (VG)

with roast garlic mayonnaise (GFA/VG)

(GFA) (V)

with BBQ pulled chicken topped with three cheese melt (GFA)

with butter & sea salt (GFA/V)

with BBQ sauce (V)

with sweet chilli dipping sauce (GFA/V)

(V)

with roast garlic mayonnaise (GFA/VG)

with gravy

with Cheddar & chive sauce (V) or gravy

with chicken gravy

with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)

with pouring cream or custard & vanilla ice cream

with mulled red berries (GFA/VG)

served warm with hot English custard & clotted cream ice cream

Peanut, chocolate & caramel ice cream with crushed shortbread, fudge, marshmallows, whipped cream & toasted almonds

Choose from; vanilla, mint choc chip, clotted cream, raspberry sorbet, honeycomb or peanut, chocolate & caramel (GFA) (2 scoops/3 scoops)