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Eat at The Sheldon Arms

Choose from our fantastic Winter menu, filled with seasonal pub favourites, and our Rotisserie & Carvery Kitchen, which features spit-roasted Red Tractor farm-assured chickens, flavoured with a choice of glazes, such as sticky BBQ and roast garlic & herb, with your choice of market fresh vegetables and potatoes. There is also our traditional carvery available with your choice of meats from roast of delicious British beef, gammon and chef’s roast of the day. Our menu also includes the most popular pub favourites some of which are made using our own beer to add the perfect finishing touch.

 

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Book A Table

On the day online booking deadlines: 11.00 for lunch and 16.30 for dinner. After these times, please phone us on 0161 371 2090 and we’ll do our very best to fit you in.

STARTERS
Sticky pork chipolatas

with English mustard mayonnaise

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  • 3.95
Creamy garlic mushrooms

on toast (v)

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  • 4.25
Crispy fried whitebait

with lemon & tartar sauce

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  • 4.25
MAINS
Farmhouse sausage & creamy mash

with onion gravy

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  • 7.95
Home baked ham & fried eggs

with thick cut chips (GFA)

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  • 7.95
Wholetail scampi & thick cut chips

with garden peas, lemon wedge & tartar sauce

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  • 8.25
Chicken New Yorker

Griddled chicken breast with bacon, BBQ sauce & Cheddar melt served with skinny fries (GFA)

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  • 8.75
Classic cheese burger

with skinny fries & coleslaw
add an extra burger for 1.50

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  • 7.95
Beetroot & falafel burger

on a traditional flour bap with chilli jam & skinny fries (V)

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  • 8.25
Cauliflower & butter bean curry

with basmati rice & mango chutney (V/GFA)

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  • 7.50
SANDWICHES

Our sandwiches are served with skinny fries, coleslaw and a seasonal side salad.
Upgrade your fries to sweet potato fries for 1.00

Prawns & Marie Rose sauce

on white or brown bloomer bread (GFA)

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  • 7.45
Fish finger butty

with tartar sauce

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  • 7.75
Hot roast beef baguette

with a jug of gravy

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  • 7.95
Cheese & ham toastie

on white or brown bread (GFA)

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  • 7.95
Bacon & sausage bap

with a hash brown & fried egg, red or brown sauce... you decide

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  • 7.45
Home baked ham & English mustard

on white or brown bloomer bread (GFA)

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  • 6.95
Mature Cheddar cheese & Manchester Star Ale chutney

on white or brown bloomer bread (V/GFA)

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  • 6.95
Tuna mayonnaise

on white or brown bloomer bread (GFA)

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  • 6.95
WINTER JACKETS

Baked jacket potatoes with seasonal salad garnish

Beans & Cheddar (V/GFA)
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  • 5.45
Prawns in Marie Rose sauce (GFA)
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  • 6.25
Tuna mayonnaise (GFA)
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  • 5.95
Coleslaw (V/GFA)
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  • 4.95
Bolognese sauce (GFA)
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  • 6.25
SIDES
Thick cut chips (GFA)
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  • 2.75
Skinny fries (GFA)
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  • 2.75
Sweet potato fries (GFA)
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  • 3.25
Cauliflower cheese (GFA)
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  • 2.75
JW Lees beer battered onion rings
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  • 2.50
Halloumi fries (GFA)

& sweet chilli dipping sauce

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  • 3.75
PUDS
Chocolate fudge cake

with chocolate sauce & vanilla ice cream

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  • 3.95
Mulled berry mess (GFA)
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  • 4.25
Selection of Cheshire Farm award-winning ice creams & sorbet (GFA)

2 scoops

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  • 3.25

OUR FANTASTIC PUB LUNCH MENU IS SERVED MONDAY-SATURDAY FROM 12 NOON UNTIL 3PM
(V) SUITABLE FOR VEGETARIANS / (GFA) GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST)

Home baked ham & eggs
  • 5.50
Bucket of breaded chicken pieces with ketchup
  • 5.50
Cheesy pizza baguette
  • 5.50
Grilled beef burger with Cheddar melt
  • 5.50
Battered fish goujons
  • 5.50
Grilled pork sausages
  • 5.50
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
  • 3.95
All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry

BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
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SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
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HOT & COLD BUFFET

Choose 2 from the following options. Served with Thick cut chips, coleslaw & dressed salad leaves

Homemade beef lasagne
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JW Lees beer battered fish, chips & mushy peas
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Vegetarian lasagne (v)
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Butchers board:

Selection of cold roast meat & pâté with pickles

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Lancashire hotpot & pickles
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Chicken curry, rice & condiments
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Meat & potato pie with red cabbage
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Cheese & onion pie (v)
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Sausage, mash & onion gravy
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Chilli con carne with rice
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LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
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Sausage rolls & HP sauce
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Mini potato skins filled with bacon and Cheddar rarebit
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Sundried tomato quiche (v)
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Sage roasted chicken drumsticks with stuffing
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PICK & MIX

Seasonal salads, coleslaw, garlic bread & thick cut chips with a pick & mix of 4 or 5 of the following nibbles:

Sausage rolls & HP sauce
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Chicken tandoori bites with mint yoghurt
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JW Lees ale battered fish goujons
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Mini potato skins filled with bacon and Cheddar rarebit
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Quiche Lorraine
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Selection of samosas
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Crispy crumb garlic mushrooms & aioli (v)
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Baked goat’s cheese crumpets (v)
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Sun blush tomato & basil quiche (v)
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Beetroot falafel & chilli jam (v)
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Hot & spicy breaded prawns & Marie Rose dip
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Pork pie & piccalilli
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LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
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Chipolatas in honey & mustard glaze
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Brie & sun blush tomato quiche (v)
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