Sheldon Arms | Best seasonal pub classics in Lancashire
Christmas
book

Eat at The Sheldon Arms

Choose from our fantastic new Spring menu, filled with seasonal pub favourites, and our Rotisserie & Carvery Kitchen, which features spit-roasted Red Tractor farm-assured chickens, flavoured with a choice of glazes, such as sticky BBQ and roast garlic & herb, with your choice of market fresh vegetables and potatoes. There is also our traditional carvery available with your choice of meats from roast of delicious British beef, gammon and chef’s roast of the day. Our menu also includes the most popular pub favourites some of which are made using our own beer to add the perfect finishing touch.

 

12 O'Clock Illustration 2 O'Clock Illustration 3 O'Clock Illustration 5 O'Clock Illustration 7 O'Clock Illustration 9 O'Clock Illustration 10 O'Clock Illustration
Book A Table

On the day online booking deadlines: 12.00 for lunch and 18.30 for dinner. After these times, please phone us on 0161 371 2090 and we’ll do our very best to fit you in.

Home baked ham & eggs
  • 5.50
Bucket of breaded chicken pieces with ketchup
  • 5.50
Cheesy pizza baguette
  • 5.50
Grilled beef burger with Cheddar melt
  • 5.50
Battered fish goujons
  • 5.50
Grilled pork sausages
  • 5.50
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
  • 3.95
All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry

BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
  •   
  •   
  •   
SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
  •   
  •   
  •   
HOT & COLD BUFFET

Choose 2 from the following options. Served with Thick cut chips, coleslaw & dressed salad leaves

Homemade beef lasagne
  •   
  •   
  •   
JW Lees beer battered fish, chips & mushy peas
  •   
  •   
  •   
Vegetarian lasagne (v)
  •   
  •   
  •   
Butchers board:

Selection of cold roast meat & pâté with pickles

  •   
  •   
  •   
Lancashire hotpot & pickles
  •   
  •   
  •   
Chicken curry, rice & condiments
  •   
  •   
  •   
Meat & potato pie with red cabbage
  •   
  •   
  •   
Cheese & onion pie (v)
  •   
  •   
  •   
Sausage, mash & onion gravy
  •   
  •   
  •   
Chilli con carne with rice
  •   
  •   
  •   
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
  •   
  •   
  •   
Sausage rolls & HP sauce
  •   
  •   
  •   
Mini potato skins filled with bacon and Cheddar rarebit
  •   
  •   
  •   
Sundried tomato quiche (v)
  •   
  •   
  •   
Sage roasted chicken drumsticks with stuffing
  •   
  •   
  •   
PICK & MIX

Seasonal salads, coleslaw, garlic bread & thick cut chips with a pick & mix of 4 or 5 of the following nibbles:

Sausage rolls & HP sauce
  •   
  •   
  •   
Chicken tandoori bites with mint yoghurt
  •   
  •   
  •   
JW Lees ale battered fish goujons
  •   
  •   
  •   
Mini potato skins filled with bacon and Cheddar rarebit
  •   
  •   
  •   
Quiche Lorraine
  •   
  •   
  •   
Selection of samosas
  •   
  •   
  •   
Crispy crumb garlic mushrooms & aioli (v)
  •   
  •   
  •   
Baked goat’s cheese crumpets (v)
  •   
  •   
  •   
Sun blush tomato & basil quiche (v)
  •   
  •   
  •   
Beetroot falafel & chilli jam (v)
  •   
  •   
  •   
Hot & spicy breaded prawns & Marie Rose dip
  •   
  •   
  •   
Pork pie & piccalilli
  •   
  •   
  •   
LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
  •   
  •   
  •   
Chipolatas in honey & mustard glaze
  •   
  •   
  •   
Brie & sun blush tomato quiche (v)
  •   
  •   
  •   
Sage roasted chicken drumsticks with stuffing
  •   
  •   
  •   
JW Lees beer battered fish goujons & tartar sauce
  •   
  •   
  •   
AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
  •   
  •   
  •   
Baked scones with preserves & clotted cream
  •   
  •   
  •   
PUDDINGS

Choose 2 from the following:

Fresh fruit platter
  •   
  •   
  •   
Chocolate fudge cake
  •   
  •   
  •   
Sticky toffee pudding & toffee sauce
  •   
  •   
  •   
Vanilla cheesecake
  •   
  •   
  •   
Hot apple pie & custard
  •   
  •   
  •   
Seasonal fruit crumble & custard
  •   
  •   
  •   

EVENTS & PARTY PRICES
BREAKFAST: £4.25 per guest
HOT & COLD BUFFET: £12.00 per guest
LIGHT LUNCH: £8.50 per guest
PICK & MIX: 4 or 5 nibbles £7.00 / £9.00 per guest
LUNCH BUFFET: £12.00
AFTERNOON TEA: £9.50 per guest
PUDDINGS: £4.50 per guest

Add tea & freshly ground coffee to any buffet for only £1.25 per guest

STARTERS
Nacho nibbles

Crispy hand-fried nachos with jalapenos, BBQ pulled beef brisket & Cheddar melt

  • 4.45
Breaded mushrooms

with garlic mayonnaise (v)

  • 3.95
Whitebait

with lemon & tartar sauce

  • 4.45
Steak frites

6oz rump steak simply served with fries & peppercorn sauce (gfa)

  • 8.95
Sizzling crispy pork skillet

with sweet & sour sauce and rice

  • 8.95
Mac ‘n’ cheese fish cake

with skinny fries & tartar sauce

  • 8.95
Home-baked ham & eggs

with thick cut chips (gfa)

  • 7.95
Chicken New Yorker

Griddled chicken breast with bacon, BBQ sauce & Cheddar melt served with skinny fries (gfa)

  • 8.95
Classic cheese burger

with skinny fries & coleslaw
add an extra burger for 1.50

  • 8.45
Vegan burger

with baby gem lettuce, sliced tomato & burger relish, served with skinny fries (vg)

  • 8.75
Penne pasta

with creamy garlic mushrooms with shaved Grana Padano & served with garlic bread (v)

  • 8.45
SANDWICHES
Our sandwiches are served with skinny fries, coleslaw & a seasonal side salad.

Upgrade your fries to sweet potato fries for 1.00

  •   
Prawns & Marie Rose sauce

on white or brown bloomer bread (gfa)

  • 7.75
Home baked ham & English mustard

on white or brown bloomer bread (gfa)

  • 7.45
Mature Cheddar cheese & tomato chutney

on white or brown bloomer bread (v/gfa)

  • 7.45
Tuna mayonnaise

on white or brown bloomer bread (gfa)

  • 7.45
Cheese & ham toastie

on white or brown bread (gfa)

  • 7.95
Posh fish finger butty

with tartar sauce (gfa)

  • 7.95
Hot roast beef baguette

served with a jug of gravy

  • 8.45
Hot roast turkey

& sage stuffing baguette with cranberry sauce & a jug of gravy

  • 7.95
JACKETS
Baked jacket potatoes with seasonal salad garnish
  •   
BBQ pulled beef brisket & Cheddar melt (gfa)
  • 6.75
Beans & Cheddar (v/gfa)
  • 5.95
Prawns in Marie Rose sauce (gfa)
  • 6.75
Tuna mayonnaise (gfa)
  • 6.45
Coleslaw (v/gfa)
  • 5.45
SIDES