Eat at The Sheldon Arms

of the day with warm sourdough bread & butter (gfa) (v)

with garlic butter & warm mop up bread

with hand fried nachos (vg)

with tortilla wrap, sriracha sauce & mint yoghurt dressing

with red onion marmalade and honey (v)

Salt & pepper chicken fries with sriracha sauce & mint yoghurt, olives, houmous, chilli salsa & hand fried nachos, halloumi fries with sweet chilli sauce

with homemade tartar sauce & mushy peas (GFA)
Northern upgrade Add bread & butter with curry sauce 1.00

with homemade tartar sauce & mushy peas (GFA) (VG)

Seasonal salad leaves, avocado, carrot, cucumber, tomato, spring onion, radish and soft boiled egg with a choice of Caesar (GFA) Honey & grain mustard (v) or French dressing (GFA) (VG)

OR WITH:
PAN FRIED FILLET OF SEA BASS (GFA) 12.25
FETA CHEESE & SPANISH OLIVES (GFA) (V) 11.25
GRIDDLED HALLOUMI (GFA) (V) 11.25
HOT CHILLI BEEF (GFA) 12.45
GRIDDLED CHICKEN BREAST (GFA) 11.25

in garlic & herb butter with shaved Grana Padano

served with thick cut chips or jacket potato, garden peas, grilled mushroom & tomato (GFA)
Add Peppercorn sauce 1.50

with tortilla wrap, served with skinny fries, feta & olive salad with mint yoghurt dressing, coleslaw & chilli relish

Layers of pasta with rich Bolognese and Cheddar cheese sauce served with crisp seasonal salad & garlic bread

Summer vegetables in a creamy aromatic curry sauce (vg)

served with thick cut chips or jacket potato, garden peas, and fried egg or pineapple

with sautéed potatoes, wilted spinach & Ramessco sauce (contains nuts) (GFA)

breast in a mushroom & Stilton cream sauce, with sautéed potatoes & seasonal greens (GFA)

Cherry tomatoes, spring onions & vegan mozzarella (vg)

SERVED WITH GRAVY & THICK CUT CHIPS OR JACKET POTATO & YOUR CHOICE OF PEAS OR BAKED BEANS

with Cheddar & chive sauce (V) or gravy. SERVED WITH THICK CUT CHIPS OR JACKET POTATO & YOUR CHOICE OF PEAS OR BAKED BEANS...

Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

in our unique spiced coating with streaky bacon, avocado, tomato & a chilli relish

on a flour bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa served with skinny fries (vg)

(GFA) (VG)

(GFA) (V)

(GFA) (V)

(GFA) (V)

& sweet chilli dipping sauce (GFA) (V)

with BBQ pulled beef brisket topped with three cheese melt (GFA)

with dark chocolate sauce & Cheshire Farm vanilla ice cream. (GFA)

with butterscotch & salted caramel ice cream (GFA) (VGA)

served warm with custard and Cheshire Farm vanilla ice cream

Fresh seasonal strawberries with Cheshire Farm strawberry & cream ice cream, vanilla ice cream, crushed meringue, custard & whipped cream (GFA)

Cheshire Farm chocolate & vanilla ice cream with chocolate brownie, marshmallow, whipped cream & chocolate sauce (GFA)

Soft vanilla cheesecake with toffee sauce, fudge, Cheshire Farm vanilla and salted caramel ice cream & whipped cream (GFA)

from roast British beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces

simply seasoned, spit roasted & flavoured with a choice of glazes; roast garlic & sage butter, sticky BBQ glaze or hot & fiery chilli sauce

with extra meat and a Yorkshire Pudding